Codes / ICD10CM / A04.5

A04.5 Campylobacter enteritis

ICD10CM code

ICD10CM

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Name of the Condition

  • Campylobacter enteritis
  • Also known as Campylobacter infection or bacterial gastroenteritis caused by Campylobacter.

Summary

  • Campylobacter enteritis is a bacterial infection that affects the intestinal tract, often leading to symptoms like diarrhea, stomach cramps, and fever.

Causes

  • Caused by infection with Campylobacter bacteria, typically through consuming contaminated food or water, particularly undercooked poultry.

Risk Factors

  • Consuming raw or undercooked poultry.
  • Drinking untreated water.
  • Close contact with animals, especially livestock.
  • Traveling to developing countries with poor sanitation.

Symptoms

  • Diarrhea, often bloody.
  • Abdominal pain and cramps.
  • Fever.
  • Nausea and vomiting.
  • Fatigue.

Diagnosis

  • Stool culture is the primary method.
  • Polymerase chain reaction (PCR) testing for Campylobacter DNA in stool samples.

Treatment Options

  • Most cases resolve on their own with rest and hydration.
  • Antibiotics like azithromycin in severe cases.
  • Rehydration therapy to prevent dehydration.

Prognosis and Follow-Up

  • Full recovery is common within a week.
  • Follow-up may include stool tests to ensure the infection is cleared in severe cases.

Complications

  • Dehydration from severe diarrhea.
  • Guillain-Barré syndrome in rare cases.
  • Reactive arthritis.

Lifestyle & Prevention

  • Cook poultry thoroughly and wash hands after handling raw meat.
  • Avoid unpasteurized milk and untreated water.
  • Maintain proper kitchen hygiene.

When to Seek Professional Help

  • Severe diarrhea or bloody stools.
  • Persistent fever.
  • Signs of dehydration, such as decreased urination, dry mouth, or dizziness.

Additional Resources

Tips for Medical Coders

  • Ensure accurate documentation of the infection source when possible.
  • Avoid confusion with other types of gastroenteritis by confirming it’s Campylobacter-related.
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