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Bacterial foodborne intoxication, unspecified

ICD10CM code

Name of the Condition

  • Bacterial Foodborne Intoxication, Unspecified
  • ICD-10 Code: A05.9

Summary

Bacterial foodborne intoxication refers to an illness caused by consuming food contaminated with harmful bacteria or their toxins. The exact type of bacteria is unspecified in this category, leading to symptoms primarily affecting the gastrointestinal system.

Causes

  • Ingestion of food contaminated with specific bacteria and/or their toxins.
  • Improper food handling, cooking, or storage practices.

Risk Factors

  • Consuming food from unreliable sources.
  • Poor hygiene practices in food preparation.
  • Immunocompromised individuals are at higher risk.

Symptoms

  • Nausea, vomiting
  • Diarrhea
  • Abdominal cramps and pain
  • Fever (in some cases)

Diagnosis

  • Clinical evaluation based on symptoms.
  • Stool culture and laboratory tests to identify bacterial toxins.

Treatment Options

  • Hydration and electrolyte replacement to manage dehydration.
  • Over-the-counter medications for symptomatic relief like antiemetics and antidiarrheals.
  • Antibiotics in specific cases, depending on the identified bacteria.

Prognosis and Follow-Up

  • Generally good with appropriate management; symptoms typically resolve within a week.
  • Follow-up may be necessary for severe or persistent cases.

Complications

  • Severe dehydration
  • Electrolyte imbalance
  • In rare cases, systemic infection or organ failure

Lifestyle & Prevention

  • Practice good food hygiene: wash hands, cook food thoroughly, and store at proper temperatures.
  • Avoid cross-contamination in the kitchen.

When to Seek Professional Help

  • Persistent symptoms longer than a few days.
  • Signs of severe dehydration, such as excessive thirst or reduced urination.
  • High fever or blood in stool.

Additional Resources

  • Centers for Disease Control and Prevention (CDC) website.
  • World Health Organization (WHO) food safety guidelines.

Tips for Medical Coders

  • Ensure thorough documentation to capture all relevant details about the case.
  • Verify if the specific bacterium is documented; if not, use A05.9 for unspecified cases.
  • Look for any treatment complications or related conditions that may need additional coding.

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