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Y93.G2
Activity, grilling and smoking food
ICD10CM code
Similar Codes
ICD10CM codes
Y93.G2
- Activity, grilling and smoking food
Y93.G9
- Activity, other involving cooking and grilling
Y93.G
- Activities involving food preparation, cooking and grilling
Y93.G3
- Activity, cooking and baking
Y93.G1
- Activity, food preparation and clean up
Y93.H2
- Activity, gardening and landscaping
Y93.13X2
- Meat cutting, work-related activity
Y93.13X1
- Meat cutting, non-work related activity
Y93.13X3
- Meat cutting, student activity
Y93.13X4
- Meat cutting, military activity
HCPCS codes
G9902
- Patient screened for tobacco use and identified as a tobacco user
G9903
- Patient screened for tobacco use and identified as a tobacco non-user
S9977
- Meals, per diem, not otherwise specified
G9906
- Patient identified as a tobacco user received tobacco cessation intervention (counseling and/or phar
G9275
- Documentation that patient is a current non-tobacco user
G9905
- Patient not screened for tobacco use, reason not given
D1320
- TOBACCO COUNSELING FOR THE CONTROL AND PREVENTION OF ORAL DISEASE
G9904
- Documentation of medical reason(s) for not screening for tobacco use (e.g., limited life expectancy,
G8908
- Patient documented to have received a burn prior to discharge
S5170
- Home delivered meals, including preparation; per meal
CPT4 codes
1036F
- Current tobacco non-user (CAD, CAP, COPD, PV) (DM) (IBD)
1034F
- Current tobacco smoker (CAD, CAP, COPD, PV) (DM)
1035F
- Current smokeless tobacco user (eg, chew, snuff) (PV)
1032F
- Current tobacco smoker or currently exposed to secondhand smoke (Asthma)
1000F
- Tobacco use assessed (CAD, CAP, COPD, PV) (DM)
1031F
- Smoking status and exposure to second hand smoke in the home assessed (Asthma)
99406
- Smoking and tobacco use cessation counseling visit; intermediate, greater than 3 minutes up to 10 mi
1033F
- Current tobacco non-smoker and not currently exposed to secondhand smoke (Asthma)
99407
- Smoking and tobacco use cessation counseling visit; intensive, greater than 10 minutes
89160
- Meat fibers, feces