Name of the Condition

• Imbalance of Constituents of Food Intake
• Also known as dietary imbalance or nutritional imbalance.

Summary

Imbalance of constituents of food intake refers to the improper proportion of nutrients a person consumes. This can lead to either an excess or deficiency of certain nutrients, impacting overall health.

Causes

• Poor dietary habits or lack of a balanced diet.
• Sociocultural factors influencing food choices.
• Economic constraints limiting access to diverse foods.
• Medical conditions affecting nutrient absorption or metabolism.
• Lack of nutritional knowledge.

Risk Factors

• Individuals with restricted diets, such as vegans or those with food allergies.
• People living in areas with limited access to varied foods.
• Those with medical conditions like gastrointestinal disorders.
• Elderly populations due to changing dietary needs and absorption capabilities.

Symptoms

• Fatigue and weakness.
• Unintended weight changes.
• Digestive issues such as bloating or constipation.
• Frequent infections due to a weakened immune system.

Diagnosis

• Nutritional assessment by a healthcare provider.
• Blood tests to evaluate nutrient levels.
• Dietary history analysis and food diary reviews.

Treatment Options

• Nutritional counseling to educate on balanced diets.
• Dietary supplements to address specific nutrient deficiencies.
• Specialized diets tailored to individual needs.
• Monitoring and adjusting dietary intake based on regular evaluations.

Prognosis and Follow-Up

• With appropriate dietary adjustments, most individuals can achieve a balanced intake and improve health outcomes.
• Regular follow-ups with a healthcare provider are essential to monitor progress and make necessary dietary changes.

Complications

• Prolonged nutrient imbalance can lead to chronic health conditions such as anemia, osteoporosis, or cardiovascular diseases.

Lifestyle & Prevention

• Incorporating a wide variety of foods from all food groups.
• Learning about portion sizes and nutritional content of foods.
• Regular physical activity to maintain energy balance.
• Awareness and education on dietary requirements.

When to Seek Professional Help

• Persistent fatigue or weakness.
• Unexplained weight changes.
• Recurring digestive issues.
• Frequent illness or infections.

Additional Resources

• Academy of Nutrition and Dietetics (www.eatright.org)
• American Society for Nutrition (www.nutrition.org)
• Local community nutrition services and support groups.

Tips for Medical Coders

• Ensure correct coding by verifying that the diagnosis meets the criteria for an imbalance of dietary constituents.
• Be cautious of associated conditions that may require additional codes.
• Consider the context of the patient's overall health profile when determining if a dietary imbalance is present.