Name of the Procedure

Common Name: Medical Nutrition Therapy (MNT) Reassessment
Medical Term: G0270 - Medical nutrition therapy; reassessment and subsequent intervention(s) following second referral in the same year for change in diagnosis, medical condition, or treatment regimen (including additional hours needed for renal disease), individual, face-to-face.

Summary

Medical Nutrition Therapy (MNT) reassessment involves personalized dietary counseling and intervention tailored to patients with a new or changed medical condition. This follow-up visit occurs after a second referral within the same year.

Purpose

Medical Conditions Addressed:

• Changes in diagnosis, medical conditions, or treatment regimens
• Chronic diseases management (e.g., diabetes, renal disease)

Goals:

• Tailoring nutrition plans to the updated medical condition
• Improving overall health outcomes
• Reducing disease-related complications

Indications

Symptoms/Conditions:

• Newly diagnosed medical conditions impacting nutrition (e.g., newly diagnosed kidney disease)
• Significant changes in existing medical conditions or treatment plans

Patient Criteria:

• Referred by a healthcare provider following a notable change in diagnosis or medical condition
• Requires personalized nutrition intervention based on new health information

Preparation

Pre-Procedure Instructions:

• Bring medical records and recent test results if available
• List current medications and supplements

Diagnostic Tests/Assessments:

• Recent blood tests
• Urine analysis if related to renal disease
• Any relevant medical history updates

Procedure Description

1. Initial Assessment: The dietitian reviews the patient's health changes, medical history, and current dietary habits.
2. Personalized Plan: Development of a tailored nutrition plan based on new medical needs.
3. Education and Counseling: The dietitian educates the patient on how to implement dietary changes.
4. Monitoring and Support: Ongoing support and monitoring to ensure adherence and efficacy of the new nutrition plan.

Tools/Equipment:

• Nutritional assessment tools
• Educational materials

Anesthesia/Sedation:

• Not applicable

Duration

Typical Duration: Around 60 minutes per session.

Setting

Location:

• Outpatient clinic or healthcare provider's office

Personnel

Healthcare Professionals Involved:

• Registered Dietitian or Nutritionist

Risks and Complications

Common Risks:

• Minimal to no risk; primarily involves dietary changes

Possible Complications:

• Nutritional deficiencies if not followed correctly
• Misalignment with medical treatments if not well-coordinated

Benefits

Expected Benefits:

• Improved health and well-being
• Better management of medical conditions
• Decreased risk of disease-related complications

Timeframe:

• Benefits can often be observed within weeks to months, depending on the condition and adherence to the plan.

Recovery

Post-Procedure Care:

• Regular follow-up appointments to monitor progress
• Continual adjustments to the nutritional plan as needed

Recovery Time:

• No recovery period; ongoing management and support

Restrictions/Follow-up:

• Adherence to dietary recommendations
• Regular check-ins with the dietitian

Alternatives

Other Options:

• General health counseling without specific dietary focus
• Group MNT sessions
• Digital or telehealth nutrition counseling

Pros/Cons:

• General Health Counseling: Less specialized, may not address specific medical needs.
• Group Sessions: Cost-effective but less personalized.
• Digital Counseling: Convenient but lacks in-person interaction.

Patient Experience

During the Procedure:

• Interactive session with a dietitian
• Discussions and educational guidance, no physical discomfort

After the Procedure:

• Feeling empowered with personalized dietary plans
• May feel overwhelmed initially with lifestyle changes
• Ongoing support available to ease transition

Pain Management/Comfort:

• No pain associated with the procedure